nasty meat Roast bone marrow, potted pig’s head, honeycombed tripe, ox heart, brined pork belly, cold lamb’s brain, crispy pigs’ tails, pig’s foot Milanese , beef cheek ravioli, and lamb’s brain francoboli. Tasty.
While I wouldn’t touch that stuff with a 10-foot salad fork, I can present another gastronome’s tome on the subject of, er, “ultracarnivorous” cuisine: The Decadent Cookbook, by Medlar Lucan and Durian Gray. May it nourish you well. Poodles up!
While I wouldn’t touch that stuff with a 10-foot salad fork, I can present another gastronome’s tome on the subject of, er, “ultracarnivorous” cuisine: The Decadent Cookbook, by Medlar Lucan and Durian Gray. May it nourish you well. Poodles up!