Our Food and Drug Administration, fighting to protect the nation from rogue Jordan almonds:
Administration Information Letter (AIL) No. 173, October 20, 1941, stated that the term “Jordan” almonds was not considered misleading solely because almonds were not of Palestinian origin. This AIL read as follows:
“We have your letter of September 28 inquiring as to the use of the term ‘Jordan Almonds’ on labels for sugar-coated almonds in which almonds other than ‘genuine Spanish Jordan Almonds’ are used.
“Upon receipt of a similar inquiry as to the present-day consumer understanding of the term ‘Jordan Almonds” in connection with the confection you have in mind we undertook a little research as to the origin and evolution of the term. As far as we can determine the term ‘Jordan Almonds’ according to one source of information came from the French word ‘jardin,’ meaning ‘garden,’ ‘hence, a cultivated almond’ (Webster’s New International Dictionary). Another source of information indicated that at one time the term referred to a variety of almonds originally grown along the Jordan River in Palestine characterized by long, thin, slender, rather smooth kernels in thick, heavy shells…”